Hempful Farms Phoenix, Arizona
1756 W Bell Rd.
Phoenix, AZ 85023
Meet Our Team
Chris Martin is a Professional Chef, former Semi-Pro Baseball player, and Chron’s Disease survivor.
Founder and CEO of Hempful Farms, Chris is a happily married family man and father of 5 kids.
Chris has devoted his life to helping end Cannabis Prohibition and making it his personal mission to prove to the world how Hemp can heal.
The Hemp Chef has opened 10 restaurants, four of which he co-owned.
In 2009 he founded the infamous “Zonka Bars” but the line ran afoul as a result of ambiguous Arizona Medical Marijuana laws.
Chris’s masterful cooking skills and Chron’s Disease diagnosis led him to open up Hempful Farms Cafe in 2014 with a dream of showing the world the healing power of Cannabinoid infused food and drinks.
Chris Martin is a freight train in motion- always moving forward!
In his free time, you can catch him riding his Harley, rooting for the Royals and Chiefs, or hitting the lake with his family.
Mother of 3, wife, and co-founder of Hempful Farms. CEO of the Martin family for 15 years.
After roughly 2 years of making edibles with her husband for patients, they were raided. Charged with 15 felonies and facing life over Cannabis.
Andi managed to keep her family and Hempful Farms running without Chris for 2 years.
She didn’t skip a beat, holding everything together well enough for her husband to come home and relaunch all of his brands.
Andi is the rock of the Martin family and the sole reason Hempful Farms was able to stay alive.